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1)-To conduct audit tests and procedures as per the Audit Program
2)-To conduct operational, compliance and financial audits as per IIA audit standards
3)-To document audit evidence, prepare and file adequate work paper with indexing and referencing procedures
4)-To communicate audit results with auditee management and GIA and prepare draft audit report for discussion
5)-To make audit recommendations that are feasible, practical and cost-efficient and discuss them with GIA prior to releasing report
6)-To assist in conducting investigations in fraud and other cases and perform special assignments as and when required
7)-To perform continuous monitoring of sensitive areas like cash and inventory stocks, employee expenses and ledgers, restaurant transactions and other financial accounts under the supervision of the GIA
8)-To conduct regular, routine audits of restaurants and remote units such as Warehouse, Commissary and Production units as per audit work schedule
9)-To monitor own performance by maintaining work time sheets and personal objectives, which are assessed from time to time
10)-To participate in Control Self-Assessment (CSA) workshops and act as facilitator between departments
* University degree in Accounting / Finance
* CPA, CA, CIA, CISA or equivalent required.
* Fluent in English (Reading, Speaking and Writing). Arabic is a plus
*8 to 10 years of experience with at least 2 years in managerial positions (for Audit Manager).
*Proven communication skills at executive and senior management levels
*Excellent managerial/supervisory and Level skills.
*Willingness to have a different opinion, ability to articulate and concepts clearly.
*Self motivated, proactive, with a proven ability to work in a challenging environment with tight deadlines.