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Closed or Expired Job Posting This job posting is closed or has expired and is no longer open for applications.


Creation Date: 2014/04/03 11:11:07
Expiry Date: 2015/12/10
Ref. JB3035335

Restaurant - Cook / Line Cook / . Team / Crew

Job Description

• Set up the work station • Perform routine daily cleaning, maintaining a clean work station throughout shift, clean as you go • Portion, prepare and assemble food products according to standard portion sizes and recipe specifications. • Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized. • Maintain and operate all kitchen equipments properly, safely and efficiently. • Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc. • Assist in food prep assignments as needed • Follow the opening and closing checklists for your respective kitchen station. Assist other BOH staff in closing the kitchen. • Attend all scheduled employee meetings with regards to operations and new menu launching activities • Double check your station product levels to ensure that you won't have to run out of product during peak period • Perform additional responsibilities, although not detailed, as requested by the BOH Supervisor, Kitchen manager and Branch Manager.


• Great passion for food preparation and tasting skill and to understand basic cooking directions • Willingness to learn and grow in the career • Communication skill in reading & writing English • Basic understanding of professional cooking and equipment handling. • Understanding and knowledge of safety, sanitation and food handling procedures. • Ability to work in a team environment. • Ability to work calmly and effectively under pressure. • Problem solving abilities, self-motivated, and organized. • Commitment to quality service, and food and beverage knowledge. • Good grooming habits and manners. • Capable of working fast . • Good understanding of measurements, weight, and volume.

Job Details

  • Job Location: Kuwait
  • Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel; Customer Service
  • Requirements : Employer (Private Sector)
  • Job Role: Customer Service and Call Center
  • Employment Status: Full time
  • Employment Type: Employee
  • Number of Vacancies: 10

Preferred Candidate

  • Career Level: Entry Level
  • Residence Location: Kuwait
  • Nationality: India; Nepal; Philippines