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Junior Sous Chef
Somewhere Hotel Apartment
We are currently looking for young talents, enthusiastic aspirants who have passion for hospitality.
Conduct daily briefings in the absence or as requested by the Executive Chef/Chef de Cuisine to advise on occupancy, guest arrivals/departures, conference requirements and VIP status to ensure full awareness and organization.
Supervise kitchen employees to ensure food preparation, organization and presentation standards are met.
Produce all dishes to a high standard upon presentation of the recipe.
Participates personally in cooking and supervising the preparation/pick-up of dishes.
Maintains minimum waste and ensures portion control is followed.
Participates in buffet set up and decoration.
Supervises during meal periods that buffet table and a la carte mis en place is kept replenished and attractive for the duration of service.
Samples foods on regular basis to ensure established standards are maintained.
Assist staff with their job functions to ensure optimum service to guests.
Facilitates communication between kitchen production and service staff.
Ensure that kitchen equipment is in proper working order.
Liaise with the Stewarding Department to ensure a high standard of cleanliness is maintained in the kitchen, its fixtures and equipment.
Issue maintenance orders for repair of equipment when required, ensuring damaged equipment is removed from the operation.
Participates in preparing and maintaining recipe files.
Ensure necessary paperwork, administration, controls and records are undertaken and maintained as directed by the Executive Chef to include Health & Safety, Food Safety and any other as requested.
Personally monitors guest satisfaction and takes into account all comments.
Conducts on the job training as per the training plan and whenever required to enhance skills, product knowledge and awareness.
Performs related duties and special projects as assigned.
The ideal candidate must have a fluency in English, ability to communicate in Arabic is an advantage, previous experience is required, excellent Hospitality skills, able to work independently with attention to details and able to cope up with a busy working environment.
- Job Location: Dubai, UAE
- Company Industry: Hospitality/Tourism/Travel
- Company Type: Employer (Private Sector)
- Job Role: Other
- Joining Date: 2014-07-01
- Employment Status: Full time
- Employment Type: Employee
- Manages Others: Yes
- Number of Vacancies: 1
- Career Level: Mid Career
- Years of Experience: Min: 1 Max: 3
- Residence Location: Dubai, United Arab Emirates
- Gender: Male
- Nationality: United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen
- Degree: High school or equivalent