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FOR AMERICAN/ITALIAN RESTAURANT.
- Fully responsible for the management of the kitchen’s operations and team members to provide food production which is highly consistent pertaining to Quality Standards and Taste.
- ability to run and direct other assistants cooks
- ability to design the menu.
- ability to keep up with high volume of devilry orders through the phone and get orders out on time
- always develop the menu to keep up with the changes in taste and requirements of the market.
- experience in american/Italian food such as burger-subs-pasta- salads
- have to have degree in any type of cooking or food knowledge in general
- minimum experience 2 years
knowledge of American/Italian food such as burger, subs, sandwich, wrap, salad, pasta, fried food
- Job Location: Al Ahmadi, Kuwait
- Company Industry: Catering/Food Services/Restaurants; Hospitality/Tourism/Travel
- Company Type: Employer (Private Sector)
- Job Role: Other
- Joining Date: 2014-08-05
- Employment Status: Full time
- Employment Type: Employee
- Monthly Salary Range: $1,500 - $2,000
- Manages Others: Yes
- Number of Vacancies: 2
- Career Level: Mid Career
- Years of Experience: Min: 2 Max: 20
- Residence Location: United Arab Emirates; Bangladesh; Bahrain; Djibouti; Algeria; Egypt; India; Iraq; Jordan; Comoros; Kuwait; Lebanon; Sri Lanka; Libya; Morocco; Mauritania; Nepal; Oman; Philippines; Pakistan; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen
- Nationality: United Arab Emirates; Australia; Bangladesh; Bahrain; Canada; Djibouti; Algeria; Egypt; Great Britain (UK); Ireland; India; Iraq; Jordan; Comoros; Kuwait; Lebanon; Sri Lanka; Libya; Morocco; Mauritania; Nepal; New Zealand; Oman; Philippines; Pakistan; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; United Kingdom; United States; Yemen
- Degree: Certification / diploma