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Chef de Cuisine - Seafood
As a Chef de Cuisine - Seafood, you will be fully responsible for the Seafood Kitchen Operations.
Your key duties will include:
•Assisting colleagues, in supporting Culinary teams, if required, to enhance team spirit, develop credibility, respect, openness and trust.
•Being able to actively participate in the training, development the Culinary colleagues, according to the monthly training plan, hygiene reports and any other highlighted areas for fine tuning/development that would benefit the team and guests.
•Conducting colleague performance appraisals to review colleagues' general performance and discuss any areas for fine tuning/development - and highlight areas of strength.
•Maximizing motivation, morale and consistently maintain discipline and discipline related documentation following hotel guidelines and local legislation.
•Reporting accidents and sickness in the log Book and to report any such incidents immediately to the Executive Sous Chef-Executive Chef, with clear and concise updates if required, and follow up completed.
•Attending meetings and briefings as instructed by the, Executive Chef and clearly and concisely disseminates relevant information to related teams, in a timely manner.
•Conducting regular meetings with the Culinary colleagues to assist, provide support, build morale and enhance credibility.
•Being able to inform and keep the Executive Chef up-to-date on challenges and irregularities and recommend courses of action.
•Responding to change positively, in the departmental function as dictated by the industry, company or hotel.
•Interacting with colleagues of other departments within areas of responsibility and develops solid working relationships with them.
•Assisting in writing and updating the relevant section of the Departmental Operations Manual.
•Liaising with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges.
•Ensuring that operating and kitchen equipment is maintained to a good standard with minimum breakage.
•Ensuring that proper work orders are completed to repair Culinary equipment and solid follow up to ensure maximum operating equipment.
In order to be considered for this role you will ideally possess a Bachelor's degree qualification in Culinary Arts or an International approved Food Safety Certificate.
It is essential that you are able to demonstrate at least eight years of experience gained in a five star hotel or fine dining restaurant, have fine dining seafood cuisine expertise and have experience of working with multicultural teams.
You will have a very strong command of the English language (verbal and written). Computer literacy with knowledge of MS Office.
You will also have a passion for working in hospitality, be solution orientated, a motivator, flexible and have menu compilation skills.
This position offers a highly competitive salary and benefits.
- Job Location: Dubai, UAE
- Company Industry: Hospitality/Tourism/Travel
- Company Type: Employer (Private Sector)
- Job Role: Support Services
- Employment Status: Full time
- Employment Type: Employee
- Number of Vacancies: 1
- Career Level: Mid Career
- Gender: Male
- Degree: Bachelor's degree